Produse pentru fibre o cereale (21)

La fibra de coco es un recurso natural con una multitud de beneficios que van desde la sostenibilidad ambiental hasta la mejora de la salud del suelo y la durabilidad de los productos. Su versatilidad la hace útil en diversas industrias, incluyendo la agricultura, la construcción, y la fabricación de productos para el hogar. Al optar por la fibra de coco, no solo estás eligiendo un material de alta calidad y duradero, sino que también estás contribuyendo a un futuro más sostenible y apoyando a las comunidades locales. Las fibras largas sirven para : 1. Crear productos para Mascotas. Camas y Juguetes debido a su resistencia y naturalidad. 2. Artículos de Uso Diario: Utilizada en la fabricación de cepillos y escobas por su durabilidad y capacidad de barrer eficazmente. 8. Filtros de agua: Utilizada en sistemas de filtración de agua, especialmente en acuarios, por su capacidad para retener partículas.

Wheat is a staple grain that forms the backbone of many culinary traditions around the world. At EG Export and Import, we offer a wide range of wheat varieties, including milling wheat, soft wheat, hard wheat, and durum wheat. Our wheat is sourced from the finest producers in the EU and the Middle East, ensuring top-notch quality and consistency. Whether you're a baker, a food manufacturer, or a home cook, our wheat products are designed to meet your needs with their superior taste and texture. Our commitment to quality is reflected in our rigorous selection process, where only the best grains make it to our shelves. We understand the importance of wheat in daily diets, which is why we prioritize sustainability and ethical sourcing in our operations. By choosing our wheat, you're not just getting a product; you're investing in a tradition of excellence and a promise of quality that spans continents.

Si vous avez des besoins en farine pour la préparation de vos plats nous vous en proposons uniquement pour les professionnels de1 kg à 25 kg

Premium quality peeled sesame seeds. Sesame seeds offer a lot of good things: The unsaturated fatty acids, fiber, minerals and vitamins it contains are valued as valuable ingredients. Sesame is used to refine many dishes.

Sesame seeds are a versatile ingredient available in a range of colors, including white, brown, black, red, and yellow. These seeds are de-corticated to remove the black skin before packaging, with darker seeds offering the most flavor. Sesame seeds have a nutty, fresh burst-in-the-mouth flavor, commonly used as a topping for bread and buns. They are also sprinkled over salads and stir-fries in Asian cuisine. Ground sesame is the main ingredient in Tahini, a staple paste in the Middle East, and is used in seed bars, chicken dishes, and rice dishes.

En CROVAY NATURAL SOLUTIONS, ofrecemos una amplia gama de cereales de alta calidad, ideales tanto para el consumo humano como para diversas aplicaciones industriales. Estos versátiles ingredientes naturales se han convertido en un pilar fundamental en una gran variedad de sectores. Cereales para el Consumo Humano Los granos enteros y los cereales procesados de forma natural se han consolidado como una opción nutritiva y saludable en la dieta. Algunos de los más populares son: Trigo: Fuente de proteínas, fibra y minerales, utilizado en la producción de panes, pastas y productos horneados.

"History and Origin of Quinoa Quinoa (Chenopodium quinoa) is native to South America and has been grown as the main food crop since 6000 years ago. Quinoa was already used by the Incas as a field product. The plant is able to grow under cold, nutrient-poor and dry conditions. The growth period is about 5-6 months. Through crossbreeding, quinoa varieties have been created which can grow in European and North American conditions. In the first half of April the quinoa is sown in Europe and the harvest takes place from mid-September. Production Process Quinoa Flakes After harvest, the quinoa is first cleaned. Then the quinoa is washed to remove the saponin. Then it is dried and the best pieces will be selected by hand. These pieces are soaked to flatten the quinoa. After drying, the quinoa is sieved and then processed into quinoa flakes. Healthy properties Quinoa Flakes <Quinoa flakes are rich in vitamins B2, E, iron, copper and magnesium. Quino…"

It is a grain crop. Ripening, resistant to many fungal diseases, unpretentious. The ear is closed from dirt, does not lose the accumulated moisture, is protected from pests. It contains a lot of protein, few calories and most amino acids, which are irreplaceable. It contains other vitamins and various macro and micronutrients. Many different dishes can be cooked from it bread, porridge, soups, crackers, sauces and creams, side dishes for fish, meat, and desserts.

Bio Kreuzkümmel ganz und gemahlen.

dry inactive granulated feed yeast granule diameter 6-10mm protein content 24-26 packaging big-bag 1 ton

Free From Melamine Fit for feed consumption Fit for human consumption Free from strange smell and live insects.

Variety Feed Barley Use Cattle, Human Admixture (%) 1 Moisture (%) 12 Grade 1,2 Packaging 25 kg Place of Origin SA Model Number Barley Barley Brown Malting Barley Class A Moisture 13% Max Protein 10% Min 11.5% Max Germination Energy 95% after 5 days Full Barley 90% Below 2.2 mm Max 3% Purity of Variety 95% Min Foreign Variety 1% Max 1000 Kernel Weight 40 gr HI Weight Min 67 kg/h Feed Barley Grade 2 Moisture 13% Max Crude Protein 10% Min Crude Fiber 8% Max Damaged Grains 2% Max Grain Impurities 3% Including Damaged Grains Foreign Material 1% Max Feed Barley Grade 3 Moisture 13% Crude Protein 10% Min Crude Fiber 8% Max Damaged Grains 2% Max Grain Impurities 3% Including Damaged Grains Foreign Material 3% Max Packaging 25 Kg PP Bags

We export millet seeds. Delivery is possible on a self-delivery basis, or by our delivery to the buyer, by road and rail. By agreement, various packaging options are possible: bags of 20, 25, 40 kg, big bags of 1000 kg, euro pallets.

Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet Protein:12.5% Moisture:14% Mineral Admixture:0.5% max Total Waste Impurities:2% max Broken Grain:5% max Grain of Cereals:4% Sprouted Grain:3% Radiation:normal Live Insects:nil

WHEAT Wheat is defined as a cultivated grass that is grown mainly for nutritious grains. It grows anywhere from 2 to 4 feet. The scientific name of wheat is "Gramineae" and it belongs to the genus "Tritium". We offer whole grain wheat, which is hygienically processed. Customers can get wheat from us at competitive prices. Therefore, we are considered as one of the most reputed suppliers based in India.

Wheat flour is a food product made by grinding wheat grains. It has pleasant taste properties and high nutritional value. One of the most important characteristics of flour is gluten, the more of it in flour, the better its baking properties. The dough on such flour is more elastic, easier to knead and has porosity, which is so appreciated in the production of bread and bakery products. Impulse Commodity Trading cooperates with leading agricultural manufacturers and can offer its customers high-quality bakery wheat flour of various grades – highest, first, second and coarse whole-grain flour. Therefore, our company can satisfy all the needs of customers. To find out the details, contact us on the phone indicated on the website.

Lieferzeit: 3 - 5 Werktage Lieferkapazität: 6000Kg / monatlich Mindestbestellmenge: 1 x 25Kg Karton Anfrage per E-Mail senden Telefonnummer anzeigen 25Kg Karton

Farine déshuilée de lin doré.

C'est un coproduit d’extraction de l’huile à partir des graines de tournesol, pour la nutrition animal. En France, il est fréquemment utilisé en alimentation animale pour sa teneur en protéines, notamment pour les ruminants. Notre produit est certifié, c'est un produit destiné aux éleveurs.

Millet is one of the most ancient cultivated plants in Eurasia. Millet firstly began to be cultivated about 7000 years ago, and this is a valuable cereal crop. Grain (called millet) is used to make soups, cereals and other culinary products; is a valuable feed for poultry. The growing season is from 60 to 120 days. The plant is thermophilic and resistant to drought, as well as to salinization of the soil, but does not tolerate acidic soils. The yield of 1417 centners per hectare. Straw and green mass are used as livestock feed. In Russia, it is cultivated mainly in the arid regions of the Volga and Central Black Earth regions. Virtually gluten free, therefore, it can be recommended for people suffering from celiac disease, a congenital disease caused by protein intolerance to some cereal crops. Millet stimulates blood formation. Millet porridge is indicated for hypertension and diseases of the cardiovascular system.

The future of Sun, as a fast-growing company, has allowed the company to work with some of the brightest minds in the sale and export of corn. Corn, one of the most popular and versatile vegetables, is also a good source of several nutrients.